Classic bread stuffing with sage and thyme from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

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Notes about this recipe

  • hbakke on November 28, 2020

    Tasted like a homemade Stovetop Stuffing. I halved the recipe and used a loaf of sourdough I had on hand along with all dried herbs. This was tasty and easy. I would make this again for a simple stuffing, but with fresh herbs next time. For me, the best parts were the crispy bread bits on top, so I might use a larger pan next time for more surface area.

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