Roasted mushroom and kale pizzette from Happy Cooking: Make Every Meal Count...Without Stressing Out (page 67) by Giada De Laurentiis

  • Gorgonzola cheese
  • mozzarella cheese
  • honey
  • active dry yeast
  • all-purpose flour
  • Tuscan kale
  • button mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on August 26, 2020

    I love this recipe. the dough divided into a least 6 pieces, could have made 8 and rose in the oven to a beautiful puff. I loved the topping, but made the kale green lettuce instead. Will make again

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