Grilled sausages (Longaniza asada) from Mayan Cuisine: Recipes from the Yucatan Region (page 63) by Daniel Hoyer and Marty Snortum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges or limes for sour orange juice; chorizo sausages or smoked sausages for ground pork, lard, sausage casings, and vinegar, and accompanying seasoning paste; the book's "Seasoning paste for vinegar-based dishes (Recado de escabeche)" for the book's "Black seasoning paste (Chilmole o recede de rellena negro);" and chiles de país, guajillo chiles, or New Mexico red chiles for ancho chiles.

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