Beef and broccoli stir-fry from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

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Notes about this recipe

  • jbuchman on September 06, 2024

    A simple and excellent version of this dish.

  • BethNH on December 12, 2017

    I've been stir frying meat and vegetable for many years but I've never followed a recipe. This recipe was quite easy to pull together using flank steak, broccoli, red peppers, and Asian ingredients for the sauce. Steaming the broccoli briefly did make it better than just stir frying it though I'd steam it for just 30 seconds next time. We all enjoyed the sauce and meal quite a bit.

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