Vietnamese pork and shrimp spring rolls from Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen (page 43) by Emeril Lagasse

  • shallots
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute mint for Vietnamese mint, and basil for Thai basil. Marinate 1 hour to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tchoup Chop's mai tai roa ae

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for Vietnamese mint, and basil for Thai basil. Marinate 1 hour to overnight.

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