Spicy chicken and peanut butter salad from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 76) by Hugh Fearnley-Whittingstall

  • spring onions
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute soy sauce for tamari, and vegetable stock for chicken stock. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari, and vegetable stock for chicken stock. See recipe for variations.

  • Ro_ on September 12, 2018

    This was OK, but I think 100ml water/stock added to the dressing makes it too liquidy, and also the quantities stated would not serve 4. I added shredded little gem lettuce, cucumber and carrot to bulk it up.

  • twoyolks on October 24, 2017

    This was a great use of leftover chicken. I served it over the suggested rice noodles which made for a nice, lighter dinner. I forgot to add the honey to the dressing and I don't think it missed anything. A crunchy vegetable would've been a nice addition. I also would've liked a little bit of heat in it.

  • RosieB on December 31, 2016

    This was a great tasty salad. Perfect for a summer lunch.

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