Lamb, potato and mint sauce salad from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 84) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on January 13, 2020

    A great recipe to use up leftover roast lamb. The textures and flavours were great. This was actually nicer than the main dish of the lamb from the night before, which had prompted the use of this leftovers recipe!

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