Pork in rosemary cream sauce from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 98) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for cream. See recipe for variations.

  • saladdays on January 25, 2021

    This is so good that it doesn't really feel like a leftovers dish. I will definitely be making it again!

  • joneshayley on January 07, 2020

    Made the pasta version with cream. Sauce was a bit thin, but otherwise very well received and overall a lovely easy dinner.

  • twoyolks on December 29, 2016

    A nice use of leftover pork. There was quite a lot of sauce that was a bit thin. I'd reduce down the sauce in the future.

  • Astrid5555 on November 22, 2016

    Made the pasta variation with last Sunday's pork roast. We were pleasantly surprised by how good this dish was! Both (!) boys loved it and could not get enough of it. Very quick to make. This will be our go-to recipe for leftover pork as of now!

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