Hot & crispy fried grouper fingers with homemade tartar sauce from Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen (page 60) by Emeril Lagasse

  • green onions
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute canola oil for vegetable oil, dill pickle for cornichons, and any firm white fish fillets for grouper fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for vegetable oil, dill pickle for cornichons, and any firm white fish fillets for grouper fillets.

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