Mackerel with Puy lentils and parsley from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 114) by Hugh Fearnley-Whittingstall

  • ready-cooked Puy lentils
  • rapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for rapeseed oil, and lemon juice for cider vinegar. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil, and lemon juice for cider vinegar. See recipe for variations.

  • eliza on January 31, 2017

    This recipe is a variation of a previous recipe in the river cottage fish book, and it"s a really nice combination of flavours and textures. I omitted the onion from mine, and added capers. This recipe is available on the river cottage website. Very simple to make and delicious.

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