Roast root hummus from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 124) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute natural yoghurt for tahini.

  • Ro_ on August 19, 2020

    I made this with some roasted carrots and shallots. It gave the hummus a nice flavour, and I will potentially add these ingredients to hummus again. However overall the texture was a little mealy and thick even after adding quite a lot of water. Note to self: don't try to make hummus in the nutribullet, use food processor.

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