Potato cakes from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 132) by Hugh Fearnley-Whittingstall

  • rapeseed oil
  • mashed potatoes

  • EYB Comments

    Can substitute sunflower oil for rapeseed oil. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil. See recipe for variations.

  • Ro_ on April 26, 2020

    I really enjoyed these. I added finely chopped spring onion and some grated gruyere to the basic mix. Simple to make, and they were great served wtih bacon and eggs.

  • twoyolks on November 24, 2017

    These are pretty simple to make if a bit bland. They really need one of the variations to really stand out.

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