Root gratin with blue cheese and nuts from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 140) by Hugh Fearnley-Whittingstall

  • vegetable stock
  • blue cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute double cream for crème fraîche, and hazelnuts for walnuts. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute double cream for crème fraîche, and hazelnuts for walnuts. See recipe for variations.

  • Ro_ on January 19, 2023

    I really liked this, but my family wasn't quite so keen (they aren't really root veg people) so I don't suppose I'll repeat it. For me the sweetness of the veg worked really well with the nuts and tangy blue cheese topping, albeit the dish was quite rich and sweet overall.

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