Salad of tofu, snake beans & crispy shallot with black bean vinaigrette from Mr Wilkinson's Simply Dressed Salads: A Cookbook to Celebrate the Seasons (page 48) by Matt Wilkinson

  • French shallots
  • fermented black beans
  • Show all ingredients...

  • EYB Comments

    Can substitute rice vinegar for black rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice vinegar for black rice vinegar.

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