Eggy bread from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 174) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil. See recipe for variations.

  • Ro_ on June 13, 2020

    I made the savoury version. It was nice, but a bit on the dry side - needs serving with ketchup or something else to add moisture eg baked beans, mushrooms. I served with bacon which didn't give the required sauce-iness, and was a bit too salty overall.

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