Ribollita from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 190) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on April 14, 2019

    Used very ripe tomatoes instead of tinned and added some tomato paste. Didn't have any celery or rosemary, went with thyme and extra carrot. The parmesan rind is so important. Really makes the flavour.

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