'Arancini' patties from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 200) by Hugh Fearnley-Whittingstall

  • cooked meat or seafood of your choice
  • sunflower oil
  • Show all ingredients...

  • EYB Comments

    Can substitute any hard cheese for Parmesan cheese. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any hard cheese for Parmesan cheese. See recipe for variations.

  • Pamsy on July 02, 2024

    These were great, much more than the sum of their parts. Used leftover Restorative Chicken Risotto from Diana Henry, shaped into walnut sized balls, slightly flattened. Kept things simple by just dredging with flour and pan frying for 3 minutes each side, then finished off in the oven @ 180c for 30 minutes. Would also be good with mushroom risotto. Served with a mixed salad.

  • Hannaha100 on January 06, 2021

    Used this as a guideline to make arancini with leftover mushroom risotto and it tasted really good (no breadcrumbs). Kids still didn't like but that was why we had leftover risotto!

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