Salad of salt cod, frisée & croutons with bacon vinaigrette from Mr Wilkinson's Simply Dressed Salads: A Cookbook to Celebrate the Seasons (page 54) by Matt Wilkinson
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chervil
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chives
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EYB Comments
Requires pre-soaking for a day. Can substitute Parmesan cheese for pecorino cheese, pancetta for bacon, and any other spicy chilli sauce for Worcestershire sauce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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