Grilled shrimp or scallops with spicy garlic paste from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on March 25, 2021

    I made this with shrimp, and the paste wasn't enough to fully flavor or cover the shrimp. Note: don't use a metal skewer. The shrimp were completely overcooked.

  • twoyolks on April 17, 2015

    I made this with scallops and the spice paste completely overwhelmed the flavor of the scallops.

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