Radish and pork rind salad (Ensalada de rábanos y chicharrones) from Mayan Cuisine: Recipes from the Yucatan Region (page 103) by Daniel Hoyer and Marty Snortum

  • chicharrones
  • serrano chiles
  • Show all ingredients...
  • EYB Comments

    Can substitute jalapeño chiles or habanero hot sauce for serrano chiles, mint for cilantro, and oranges for sour orange juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles or habanero hot sauce for serrano chiles, mint for cilantro, and oranges for sour orange juice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.