Dark chocolate rice pudding with sugared pine nuts and raspberries from Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine (page 223) by Tal Ronnen and Scot Jones and Serafina Magnussen
- cocoa powder
- vanilla beans
- Show all ingredients...
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EYB Comments
Can substitute Bourbon vanilla extract for vanilla beans, and carnaroli rice for Arborio rice. Despite the title, this recipe does not call for raspberries.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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