Soffrito from Gjelina: Cooking from Venice, California (page 46) by Travis Lett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on November 22, 2015

    This is a make ahead fresh pantry item that will hold in the fridge for up to one week. It is suggested to add just before serving (for the beans, p. 311). It would have been helpful to have a picture of what this should look like. I, of course, have made soffrito fresh at the time called for in a recipe, but never ahead of time. FWIW, I added the soffrito to the beans and reserved the oil for repurposing.

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