Charmoula from Gjelina: Cooking from Venice, California (page 50) by Travis Lett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on November 22, 2015

    This is a necessary component of the Chicken and Escarole Soup. The recipe yields a cup and 1/2 of sauce, and it only holds for a few days in the fridge, so you may want to cut the recipe in 1/2. The sauce is similar to a very flavorful chimichurri sauce, so if you are short on time or ingredients, you could easily sub one for the other. Note that you can get preserved lemons at TJs these days.

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