Beef flank jerky from Tom's Table: My Favourite Everyday Recipes (page 19) by Tom Kerridge
- ground allspice
- smoked paprika
- dark soy sauce
- whole beef flank steak
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.