Mixed lettuces with yogurt dressing & warm croutons from Gjelina: Cooking from Venice, California (page 80) by Travis Lett

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Notes about this recipe

  • katiesue28 on September 21, 2020

    Will use the salad dressing recipe again. Very light and fresh.

  • TrishaCP on June 10, 2018

    This is a great salad. The mix of herbs is very nice, and the yogurt and croutons went really well with the spicy salad mix that I get from my CSA. I do want to play around with techniques to reduce some of the oil in the dressing and the croutons in the future.

  • Astrid5555 on July 03, 2016

    Only used baby spinach and arugula together with the radishes and fennel. Nice mustard flavor from the arugula, loved the yogurt dressing. The croutons provided a nice textural change from the greens and vegetables. Will make again!

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