Roasted whole leeks with tangerine vinaigrette from V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks -- From Artichokes to Zucchini (page 179) by Michael Anthony
- saffron
- dried red pepper flakes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hazelnut pesto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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