Leftovers laksa from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 206) by Hugh Fearnley-Whittingstall

  • cooked rice
  • cooked green beans
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Basic curry paste" for laksa paste. Can substitute rice noodles for half of the cooked rice. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can use the book's "Basic curry paste" for laksa paste. Can substitute rice noodles for half of the cooked rice. See recipe for variations.

  • Ro_ on January 04, 2023

    A nice, easy recipe if you have leftover thai curry paste and some meat/veggies. I found I needed to add a little soy sauce to balance the seasoning. I made it with rice noodles, my partner really enjoyed it.

  • Hannaha100 on May 03, 2020

    I loved this! Made it to use up 200g leftover cooked basmati rice. Used the end of a tin of tinned tomatoes, some shop bought korma curry paste, soy sauce for fish sauce and some marinated tofu, green beans, peas and mushrooms from the freezer. Garnished with spring onions and chilli flakes for adults. Tasted surprisingly authentic. I've never had rice in laksa but it worked beautifully. This is a really flexible recipe so perfect for leftovers/pantry meal. Went down pretty well even with little ones (despite some initial reservations, M1 was won round by the tofu, M2 by the rice). Generous portions.

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