Home-made butter from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 214) by Hugh Fearnley-Whittingstall

  • double cream

  • EYB Comments

    Can substitute whipping cream for double cream. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipping cream for double cream. See recipe for variations.

  • eliza on January 31, 2017

    I used whipping cream and the jam jar method. It takes about 30 minutes of shaking the jar to make butter since you are basically whipping the cream and then taking it too far until the butter separates. A pretty fun project, and an interesting way to use up some extra cream.

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