Spiced yoghurt chicken from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 220) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil. See recipe for variations.

  • MarionBear on September 11, 2022

    Very tasty, will def make again,

  • Ro_ on September 24, 2020

    I liked this, but it didn't look much like the picture in the book (my chicken didn't brown on top nearly as much, and the sauce looked quite different), and given that it needs a long marinade yet is very much a weeknight dish, I probably won't make it again.

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