Grilled kale with shallot-yogurt dressing & toasted hazelnuts from Gjelina: Cooking from Venice, California (page 97) by Travis Lett

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Notes about this recipe

  • metacritic on January 08, 2023

    Phenomenal. A lovely, deeply flavored salad. Fabulous for days when the grill is already running in early autumn.

  • okcook on April 30, 2019

    This was delicious. Be warned that the kale is quite chewy if you following the cooking directions which is basically 2 1/2 minutes. The crunchy hazelnuts really add to the dish. Plan on smallish servings. I used one bunch of kale and cut the rest of the ingredients to 1/3.

  • TrishaCP on May 13, 2017

    This is incredibly delicious. It was my first time grilling kale but I will definitely use that technique in the future. It gives good flavor as well as a nice chew. The dressing is easy to pull together but requires the shallot confit.

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