Pressure-cooker Cuban black beans from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 28, 2019

    The flavor of the beans was a bit bland and didn't come close to some of the better Cuban black beans I've had. It wasn't clear whether this called for Mexican or Spanish chorizo. I used Mexican which didn't really mess well with the instructions. The spice of the chorizo didn't match what I'd expect of Cuban black beans.

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