Pork with black beans (Frijol con puerco) from Mayan Cuisine: Recipes from the Yucatan Region (page 135) by Daniel Hoyer and Marty Snortum

  • black beans
  • epazote
  • Show all ingredients...

  • EYB Comments

    Can substitute pork leg, country-style pork ribs, or pork stew meat for pork butt; vinegar for sour orange juice; vegetable oil for lard; and black-eyed peas or espelón peas for black beans, and dried epazote for epazote.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork leg, country-style pork ribs, or pork stew meat for pork butt; vinegar for sour orange juice; vegetable oil for lard; and black-eyed peas or espelón peas for black beans, and dried epazote for epazote.

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