Pan-roasted baby carrots, orange, cilantro, sesame & spiced yogurt from Gjelina: Cooking from Venice, California (page 172) by Travis Lett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coryelizabeth on June 23, 2018

    The method for cooking these carrots seemed quite fussy, to no discernible effect. Neither the white wine nor the orange juice came through in the final product, so I think simply roasting the carrots would lead to a sweeter, richer final flavor. The spiced yogurt and sesame seeds on top were tasty, though.

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