Grilled summer squash, za'atar & cherry tomato confit from Gjelina: Cooking from Venice, California (page 181) by Travis Lett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • harry_14phue on February 22, 2026

    An always when we grill in the summer. The tomato confit, green EVOO, and za’atar end up going on EVERYTHING coming off the bbq. Delish

  • Ezair92 on January 10, 2021

    Very good. Nice addition to the zucchini/squash

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