Clafoutis from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 262) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • eeeve on May 05, 2023

    This was great! Made with quartered plums (they were quite unripe and firm to start with, so may have benefited from a bit of pre-roasting before going in the dish). The batter set into two layers, a pastry-like one at the bottom and a custard one at the top. We thought that tasted yum.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.