Turkey curry from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 284) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil, roasted parsnips for carrots, and gravy for chicken stock. Can use the book's "Basic curry paste". See recipe for variations.

  • twoyolks on December 07, 2017

    I really liked this curry. It was pretty simple while still having quite a bit of flavor. While trying to use up leftover Thanksgiving turkey, it was nice to have something that was different.

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