Christmas nut satay turkey from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 288) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roast pork or roast chicken for roast turkey, roasted salted almonds or roasted salted cashew nuts for roasted salted peanuts, brown sugar for honey, lemons for limes, and Worcestershire sauce for soy sauce.

  • Ro_ on October 01, 2020

    This was nice, but the sauce was ultimately too mealy and dry. I think I should have added more coconut milk to get it to a more liquid consistency. As it was, it kind of stuck to the roof of the mouth a lot, and with the rice it made for a too-dry dish.

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