Crumby cheesey Crimbo wafers from River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (page 294) by Hugh Fearnley-Whittingstall

  • grated cheese
  • breadcrumbs

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Ro_ on February 18, 2023

    I didn't really rate these: the taste was somehow quite flat and bitter. I cooked for less time than suggested and watched carefully, but they catch easily and then any with an overdone edge taste even more bitter.

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