Spaghetti with anchovies, crushed red pepper flakes, garlic & oregano from Gjelina: Cooking from Venice, California (page 202) by Travis Lett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on April 05, 2023

    That was extremely delicious. My only qualm is that the pasta ends up pretty dry, even with added pasta water. I added some more olive oil to help. I was astounded by how much flavor there was in such an easy recipe. This would be great paired with an earthy red wine.

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