Rye rags with sausage, mushrooms & fennel from Gjelina: Cooking from Venice, California (page 210) by Travis Lett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • markseife on April 11, 2026

    This is a fantastic dish. However, there are a few missed instructions/steps in the recipe that you should note: 1) We cut the shitakes into somewhat thin strips, 2x thicker than the noodles 2) We added the sausage back into the pan after the stock/wine reduced a bit

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.