Wild rice with chorizo, walnuts & pomegranate from Gjelina: Cooking from Venice, California (page 240) by Travis Lett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice soaks at least 12 hours.

  • clcorbi on March 15, 2017

    Not my favorite recipe I've tried from this book--I found the pomegranate molasses to be a little overwhelming. Also, the rice takes significantly longer to cook than the instructions state. Mine still ended up al dente after easily an extra 20 minutes.

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