Big beautiful muffins from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

  • store-cupboard ingredients
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HeatherPCooks on February 09, 2026

    These baked up nicely, but the batter is definitely more like a biscuit than a muffin. I wonder if my yogurt was too thick? Followed the instructions. Did the "lemon blueberry" version. Still tasty, just not what I was expecting.

  • Soulkitchenjen on December 11, 2022

    Very nice basic muffin base. I’ve made with blueberries and apple cinnamon. Not terribly sweet. Definitely more muffin than cupcake. One thing of note, if you fill a standard muffin tin 3/4 of the way (like you were probably taught) you don’t get 12 muffins. You get 18-19. I’m not sure what happens if you fill the cups to the top. I’m too afraid of making an absolute mess of my oven while finding out.

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