Glazed maple-pecan oatmeal scones from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

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Notes about this recipe

  • dbuhler on July 17, 2024

    This is a family favorite that I've been making for about 15 years now! I don't usually hold back any of the oats (I always forget) and then use some raw oats to put on the counter and top the scones. I like to check for doneness around 12 minutes. These are delicious, moist, and hearty while also being tender, and they always receive high praise from anyone I share them with.

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