Banana bread from The America's Test Kitchen Family Cookbook, Revised Edition: A Best Recipe Classic by Corby Kummer and America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on November 15, 2022

    I finally found a banana bread recipe that works. Takes slightly longer than 55 minutes. Bake to 205 internal temp.

  • KatGeorge on November 14, 2021

    This is my go-to banana bread recipe! I often only have strawberry yogurt - which works just fine (does not add any odd flavor). I do not make it with nuts but very often add one cup of regular chocolate chips for fun (this is after testing with mini chips and different amounts. One cup of regular is the right ratio.)

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