Butternut squash soup with parsley purée from BBC Food by Antony Worrall Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on November 16, 2015

    Very tasty and full of flavour; takes a bit of time but by no means difficult. Have only ever bothered with the parsley purée once - ready made pesto is a fine (quick) substitute.

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