Grilled mackerel with ginger, garlic, lime & green onion from Gjelina: Cooking from Venice, California (page 267) by Travis Lett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on October 26, 2016

    We planned on making this for super club, but found that Atlantic mackerel, or samara, is next to impossible to find (fresh) on the west coast. Since the menu was already planned, we opted to make the sauce and serve it as a dipping sauce to go along with fresh ahi sashimi.

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