Pan-seared calf liver with leeks & red wine from Gjelina: Cooking from Venice, California (page 307) by Travis Lett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • harry_14phue on February 22, 2026

    Delish at Christmas! We use a pressure cooker

  • Astrid5555 on February 14, 2021

    Best calf liver I‘ve cooked in a long time, so delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.