Coconut sorbet from Gjelina: Cooking from Venice, California (page 324) by Travis Lett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on January 23, 2018

    This was very good, much creamier than I expected. I would call it a coconut ice cream more than sorbet. I used 1/4cup powdered sugar instead of agave nectar. Nice coconut flavor.

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