Louisiana-style cassoulet from Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen (page 129) by Emeril Lagasse

  • ham
  • vegetable oil
  • Show all ingredients...

  • EYB Comments

    Can substitute canned cannellini beans for dried cannellini beans. Soak cannellini beans overnight if using dried cannellini beans.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned cannellini beans for dried cannellini beans. Soak cannellini beans overnight if using dried cannellini beans.

  • twoyolks on February 27, 2026

    The beans in this were spectacular. I honestly felt that there was too much meat in this. I'd probably prefer it just with smoked sausage.

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