Summer berry crisp from Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen (page 280) by Emeril Lagasse

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on March 28, 2017

    Very good and very easy. I made a half recipe using 1 lb strawberries, 6 oz. blueberries, and 6 oz. blackberries. Baked in a 9x9-inch pan for 35 minutes. We will definitely make this again and again.

  • Kjohns101 on March 25, 2017

    This is my favorite berry crisp recipe. I've made it numerous times recently with frozen berries with a pint of fresh strawberries thrown in since it was winter and berries scarce. Served it on my Women's Ski weekend retreat. "This is a delicious dessert!!!" Finished it for breakfast and one woman took some home saying her husband would kiss her for bringing him this treat. Always get requests for the recipe.

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